
Xanthan Gum
CAS No.: 11138-66-2
Molecular Formula: C35H49O29
Molecular Weight: ~933
Description:
Xanthan gum is a natural polysaccharide widely used as a thickening and stabilizing agent in food, cosmetics, and pharmaceuticals.
Main Applications:
Food additive (sauces, dressings, bakery), cosmetics, pharmaceutical suspensions, and oil drilling fluids.
Typical Properties:
Property |
Value |
Appearance |
White to light cream powder |
Assay |
≥98% |
Solubility |
Soluble in hot and cold water |
Viscosity |
High, stable in wide pH and temperature range |
Storage |
Store in a cool, dry place |

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Name: Snowhite Chemical Co., LTD.
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