Malic Acid
CAS NO.: 6915-15-7
Molecular Formula: C₄H₆O₅
Molecular Weight: 134.09
Malic acid is a dicarboxylic acid naturally found in fruits like apples and grapes. It is widely used in the food and beverage industry for its sour taste and buffering properties.
Main Applications:
Applied as a flavor enhancer in beverages, confectionery, bakery, pharmaceuticals, and cosmetics.
Typical Properties:
|
Appearance |
White powder |
|
Assay |
≥99.0% |
|
Storage |
Store in cool, dry, ventilated area |
|
Odor |
Characteristic |
|
Residue on Ignition |
≤ 1% |
|
Heavy Metal |
< 10ppm |
|
As |
< 2ppm |
|
Total Plate Count |
≤ 1000cfu/g |
|
Yeast & Moulds |
≤ 100cfu/g |
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