Product Overview
Maltodextrin is a polysaccharide obtained through partial hydrolysis of starch. It functions as a food additive, thickener, bulking agent, and stabilizer across multiple industries. The product appears as a white to light yellow powder with a neutral to mildly sweet taste. It is highly water-soluble and readily digestible.
Maltodextrin has a Dextrose Equivalent (DE) ranging from 3 to 20, positioning it between starch (DE ≈ 0) and glucose syrups (DE > 20) in terms of hydrolysis degree. This intermediate position gives it a broad spectrum of functional properties that make it useful in food formulation, pharmaceutical production, and nutritional applications.
CAS No.: 9050-36-6
Molecular Formula: (C₆H₁₀O₅)n·H₂O
EINECS No.: 232-940-4
Appearance: White to light yellow powder
Melting Point: 240°C (dec.)
Water Solubility: ≈1.2 kg/L
Key Technical Parameter – Dextrose Equivalent (DE)
The DE value is the primary parameter that determines maltodextrin's functional performance. Selecting the right grade for a given application requires an understanding of DE.
|
DE Range |
Characteristics |
Recommended Applications |
|
DE 5–10 |
Low sweetness (~10% of sucrose), low hygroscopicity, high viscosity |
Savory foods, seasonings, dry mixes, encapsulation |
|
DE 10–15 |
Balanced solubility and viscosity, moderate sweetness |
Beverages, dairy products, infant formula, sports nutrition |
|
DE 15–20 |
High solubility, low viscosity, higher sweetness |
Frozen desserts, confectionery, spray-drying aids |
A higher DE value indicates a greater degree of hydrolysis, shorter glucose chains, and higher solubility and osmotic pressure. Lower DE grades provide better thickening, film-forming, and carrier properties.
Production Process
Snowwhite Chemical Co., LTD. manufactures maltodextrin from high-quality starch (corn, potato, or rice) using enzymatic hydrolysis technology.
The production process includes:
Enzymatic Hydrolysis – Starch slurry undergoes partial hydrolysis with food-grade α-amylase under controlled temperature and pH conditions
Refining – The hydrolysate is filtered and purified to remove impurities
Concentration – The purified solution is concentrated to the desired solids content
Spray Drying – The concentrate is atomized and dried into a fine, free-flowing powder
The final product has a moisture content of 3–5% and meets food-grade quality standards including GB/T 20884-2007.
Applications
Food & Beverage Industry
Maltodextrin is among the most widely used food additives globally. Key applications include:
Beverages – Improves mouthfeel, adds solids, reduces sweetness and cost
Dairy Products – Enhances texture in ice cream, yogurt, and milk powders
Infant Formula – Provides digestible carbohydrates as an alternative to lactose
Bakery & Confectionery – Functions as a bulking agent, improves crust color and texture
Sauces & Dressings – Provides body, stability, and emulsion stabilization
Sports Nutrition – Supplies quick-release energy in isotonic drinks
Pharmaceutical & Nutraceutical
Tablet Binder & Filler – Used in tablet and capsule production
Dry Powder Formulations – Improves flowability and compressibility
Dietary Supplements – Acts as a carrier for active ingredients
Industrial & Specialty Uses
3D Printing – Binding additive for manufacturing
Encapsulation – Protects flavors, oils, and sensitive compounds
Coating & Film Forming – Provides protective barriers
Why Snowwhite Chemical Co., LTD.?
As a supplier of high-quality maltodextrin, Snowwhite Chemical Co., LTD. focuses on product quality and customer service:
Quality Assurance – Our maltodextrin is produced under HACCP and ISO standards
Multiple DE Grades – A full range of DE values (5–20) is available
Competitive Pricing – Bulk supply with flexible order quantities
Global Export – Reliable shipping to customers worldwide
Technical Support – Formulation guidance and application expertise available
Our maltodextrin offers:
• Low sweetness – approximately 10% of sucrose sweetness at DE 5
• No abnormal odor
• High digestibility
• Excellent solubility
• Good thickening properties
• Strong carrier performance
• High stability
• Non-GMO and gluten-free options available upon request
Global Market Outlook
The global maltodextrin market continues to grow steadily. The market was valued at approximately USD 4.3 billion in 2025 and is projected to reach USD 6.3 billion by 2032, with a CAGR of 5.61%. Growth is driven primarily by increasing demand in the food and beverage sector, particularly in sports nutrition, infant formula, and convenience foods.
Contact Us
Contact SNOWHITE CHEMICAL CO.,LTD now to get COA, free samples and the latest quotation.
Email: shirley@snowhitechem.com
Phone: +86-25-56215758
WhatsApp：+86-13776524331
