1. Overview of Food Grade Titanium Dioxide

Food grade titanium dioxide is a high-purity inorganic pigment widely used in the food industry to improve product appearance, brightness and visual consistency. Unlike industrial or coating-grade titanium dioxide, food grade material is produced under stricter quality control systems and must comply with relevant food safety regulations.

In practical food formulation and processing, titanium dioxide is not used for nutritional or functional flavor purposes, but rather for visual optimization. It helps manufacturers achieve uniform whiteness, opacity and color stability across different batches, especially in products where appearance strongly influences consumer perception.

SNOWHITE CHEMICAL CO., LTD supplies food grade titanium dioxide specifically designed for food-related applications, focusing on purity, consistency and regulatory compliance to support long-term and stable use in global markets.

Basic Chemical Information

Chemical Name: Titanium Dioxide
Molecular Formula: TiO₂
Molecular Weight: 79.87 g/mol
CAS No.: 13463-67-7
HS Code: 32061110
Appearance: White fine powder
UN No.: Not classified as dangerous goods

Food grade titanium dioxide is non-flammable and chemically stable, allowing for standard international transportation and storage when handled properly. SNOWHITE CHEMICAL CO., LTD provides complete documentation to support export and regulatory review.

1.1 Physical & Chemical Characteristics

Food grade titanium dioxide supplied by SNOWHITE CHEMICAL CO., LTD typically exhibits the following characteristics:

• High whiteness and brightness
• Fine and uniform particle size distribution
• Good dispersion behavior in food matrices
• High opacity at low addition levels
• Excellent chemical stability
• Low moisture content and controlled impurities

These properties allow food manufacturers to achieve consistent visual results without significantly affecting taste, texture or processing behavior.

1.2 Functional Behavior in Food Applications

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The primary function of food grade titanium dioxide is light scattering. Due to its high refractive index, titanium dioxide efficiently reflects visible light, producing a bright white appearance and masking color variations in food products.

From a formulation standpoint, this behavior offers several advantages:

• Improves visual uniformity between batches
• Enhances product brightness and cleanliness perception
• Masks natural color fluctuations in raw materials
• Supports consistent branding and product appearance

Because titanium dioxide is chemically inert, it does not participate in food reactions and remains stable during typical processing conditions such as mixing, drying and moderate heat treatment.

1.2.1 Practical Considerations in Food Formulation

When using food grade titanium dioxide, formulators should pay attention to:

• Dispersion method: Proper mixing helps avoid agglomeration and ensures uniform color
• Dosage control: Small dosage adjustments can significantly affect whiteness
• Compatibility: Suitable for a wide range of food systems without altering flavor
• Regulatory limits: Usage levels must comply with local food regulations

SNOWHITE CHEMICAL CO., LTD works closely with customers to provide guidance on grade selection and usage recommendations based on specific food applications.

2. Major Applications of Food Grade Titanium Dioxide

2.1 SPECIFICATIONS 

2.2 Confectionery & Candy Products

Food grade titanium dioxide is commonly used in:

• Sugar-coated candies
• Chewing gum coatings
• Chocolate dragées
• Decorative confectionery

In these applications, titanium dioxide enhances surface brightness and improves visual appeal, helping products maintain a clean and attractive appearance throughout shelf life.

2.3 Bakery & Powdered Food Products

In bakery and dry mix applications, titanium dioxide is used to:

• Improve whiteness in powdered mixes
• Maintain uniform color in coatings and fillings
• Enhance appearance of decorative elements

Its stability during baking and drying processes makes it suitable for controlled food processing environments.

2.4 Dairy Analogues & Processed Foods

In certain processed food systems, titanium dioxide is used to:

• Improve color consistency
• Mask natural raw material color variation
• Enhance overall product appearance

Proper dispersion ensures smooth texture and uniform appearance without impacting mouthfeel.

3. Quality Control & Food Safety Standards

Food grade titanium dioxide must meet strict quality and safety requirements. SNOWHITE CHEMICAL CO., LTD supplies material produced under controlled manufacturing conditions, focusing on:

• High purity and low heavy metal content
• Controlled particle size
• Consistent batch-to-batch performance
• Full traceability and documentation

All supplied material is suitable for food-related applications where regulatory compliance is required.

4. Packaging & Storage

4.1 Packaging Options

• 25 kg paper bags with inner PE
• Customized packaging upon request
• Export-standard palletizing

4.2 Storage Recommendations

• Store in a dry, cool and well-ventilated area
• Protect from moisture and contamination
• Keep packaging tightly sealed after opening

Under recommended storage conditions, food grade titanium dioxide remains stable over extended periods.

5. Supply & Technical Support from SNOWHITE CHEMICAL CO., LTD

SNOWHITE CHEMICAL CO., LTD provides reliable supply and technical support for food grade titanium dioxide, including:

• Stable production and export capacity
• Consistent quality control systems
• COA, SDS and regulatory documentation
• Application-oriented technical guidance

With experience serving food manufacturers in multiple regions, SNOWHITE CHEMICAL CO., LTD is recognized as a dependable supplier of food grade titanium dioxide.