Malic Acid

Malic acid is the primary acid in many fruits, including grapes, peaches, and pears, contributing to their distinctive flavor. Malic acid itself tastes sour and sour. In beverages, malic acid helps provide tartness and balances pH. Malic acid is great because it dissolves quickly in water, which allows it to be used in many different foods along with other additives.

Malic acid is often used in foods to add sourness and tartness. It's a great additive in confectionery, and when combined with hydrogenated palm oil, it provides that long-lasting sour taste we love to hate. For the same reason, it is also used in other treats such as salt and vinegar chips to enhance their flavor. Malic acid is often paired with other additives to improve the aftertaste and make the taste more natural.